Zemona

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About Fermentation

Coffee the way it should be 

About Zemona Fermented Coffee

Zemona naturally fermented coffee beans are rich in flavinoids and low in cellulose.

By carefully roasting fermented coffee beans, we produce an espresso that is not bitter, but is smooth in texture, and rich in complex flavours with a very clean aftertaste.

Ways to Enjoy Zemona Coffees

  • As pure espresso. Zemona is smooth enough to drink without milk or sugar.
  • As an espresso macchiato. Adding a few drops of cream will produce a creamy-rich texture.
  • As a mixer with alcohol. Adding alcohol replenishes the alcohol removed when the fermented coffee beans were  roasted. Remember to drink mixers responsibly as the caffeine in Zemona coffees may mask the depressant effects of alcohol, making some drinkers feel more alert than they might actually be.

... and enjoy

How to Brew Zemona Coffees

  • Prepare the beans for your espresso or moka machine with the grind and weight below.
  • Zemona beans are significantly richer than regular espresso beans, requiring that the whole beans be ground slightly more coarsely than typical espresso beans, but more finely than beans used to make drip coffee.

Home Espresso

  • 8-11g
  • Extra-fine to fine
  • Light creamy froth (latte texture)

Home-Professional

  • 12-15g
  • Fine
  • Creamy froth (warm honey texture)

Professional Barista

  • 16-18g
  • Fine to medium
  • Rich syrupy froth (melted chocolate texture)

Storing Zemona Coffees

Unopened Packages
Keep your unopened vacuum package of Zemona coffee in a refrigerator. Avoid freezing.
Opened Packages

Keep exposed beans sealed in a dark and dry environment. Avoid placing exposed beans back into refrigeration. Moving exposed coffee beans in and out of refrigeration will cause condensation and spoil the beans.

Allergy Alerts: May contain traces of berries, fruits, whey and natural flavonoids from fermentation. Zemona beans contain no alcohol, no artificial flavoring or preservatives.

Zemona

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